Potato Salad
Ingredients:
3 large potatoes
½ cup ham fat, diced
½ cup vinegar
1 Tbsp olive oil
1 Tbsp parsley chopped
1 onion, minced
1 Tbsp celery, minced
Directions:
Boil in salted water, three large potatoes. Put ham fat into frying pan and brown. To this add vinegar.
When it boils, stir in olive oil. Mix, while hot, with potatoes. Add parsley, onion and celery. Put in refrigerator for several hours; toss up with a fork, garnish and serve.
