Chicken or Shrimp Creole
Ingredients:
4 Tbsp bacon drippings
2 med. sized onions
1 green pepper
1 ½ cups celery
1 qt. can tomatoes
3 Tbsp tomato paste
Salt and pepper to taste
3 cups cooked shrimp
Directions:
If you are using chicken, brown or pre-fry for 1 hour. Simmer in sauce. Cut up onions, green pepper and celery and fry in bacon drippings for 15 to 20 minutes. Add the quart can of tomatoes and 3 Tbsp tomato paste. Let this mixture simmer slowly to a thick consistency for ½ to ¾ of an hour. Add pepper sauce to taste. Fifteen minutes before serving add shrimp that have been freshly cooked and baked. Serve with dry rice. Remember to rest Creole recipes 20 minutes.
http://www.southerneasyrecipes.com/New_Orleans-Shrimp_Creole-S.html
