Bless My Soul Café
Mama Janisse’s Spicy Corn Casserole
(Makes 12-14 servings)
4 eggs
1 can whole kernel corn, drained
1 can cream style corn
1 3/4 cups cornmeal
1 1/2 cups buttermilk
3 Tablespoons Sweet Mama Janisse’s Chili Pepper Paste
1-cup butter or margarine melted
2 medium onions, chopped
1-teaspoon baking soda
3 cups shredded cheddar cheese, divided
Beat eggs in a large bowl.
Add the next eight ingredients and mix well.
Stir in 2 cups cheese.
Pour into a greased 13x9x2 inch-baking dish.
Bake uncovered at 325? for 1 hour.
Put remaining cheese on top.
Let stand about 10 minutes before serving.
(Makes 12-14 servings)
4 eggs
1 can whole kernel corn, drained
1 can cream style corn
1 3/4 cups cornmeal
1 1/2 cups buttermilk
3 Tablespoons Sweet Mama Janisse’s Chili Pepper Paste
1-cup butter or margarine melted
2 medium onions, chopped
1-teaspoon baking soda
3 cups shredded cheddar cheese, divided
Beat eggs in a large bowl.
Add the next eight ingredients and mix well.
Stir in 2 cups cheese.
Pour into a greased 13x9x2 inch-baking dish.
Bake uncovered at 325? for 1 hour.
Put remaining cheese on top.
Let stand about 10 minutes before serving.
http://www.southerneasyrecipes.com/Mama_Janisse_s_Spicy_Corn_C.html
