Crab Coldo
Ingredients:
1 (8-oz.) pkg. Cream cheese
1 (6 or 7-oz.) can crabmeat
2 small shallots
1Tbsp mayonnaise
1 Tbsp horseradish
Dash of Tabasco sauce
Dash thyme
Salt and pepper to taste
½ cup slivered almonds,
browned in butter
Directions:
Mix all ingredients except almonds. At serving time bake in open baking dish at 400 degrees for 10 to 15 minutes or until bubbling. Sprinkle with almonds and return to oven for 3 minutes. Serve hot with Triscuits as canapés or hors d’oeuvres
http://www.southerneasyrecipes.com/New-Orleans-Crab-Coldo.html
