Fudge Basic Louisiana Style
Ingredients:
2 cups sugar
1-cup breakfast cream
¼ lb. butter
Salt
Vanilla flavoring
1-cup nutmeat if desired
Directions:
Cook to 234°. Cool, beat until shine leaves and pour into a platter.
Cut before batch is hard.
Above is plain vanilla. Add chocolate if you want. Add peanut butter and chocolate.
You can make plain chocolate or fancy with nutmeats.
http://www.southerneasyrecipes.com/New-Orleans-Fudge.html
