Pompano
Directions:
New Orleans finds its fish in the Gulf of Mexico, Mississippi Sound and the Louisiana Grand Isle shore, we are proud of our Pompano. The best way to cook so delicate and delightful a fish is to broil it, to preserve the juices. If small, broil whole; if large, slit down the back. Season by rubbing with salt, pepper and a little oil. Broil till brown on both sides. Butter, and squeeze lemon juice over it and the split lemon rind. Garnish with parsley and sliced lemon. Serve with Vieux Carre Seafood Sauce; you will serve the best that can be bought.
http://www.southerneasyrecipes.com/New-Orleans-Pompano-Sourthe.html
