Hot Egg Nog
Ingredients:
2 quarts milk
1 lb sugar
12 eggs
1-quart whiskey
Whole nutmeg, ground freshly for top of Egg Nog
Directions:
Beat egg yolks to light color, add sugar, beat 10 minutes more. Have milk heated to near boiling point, pour the hot milk slowly into egg mixture, stirring constantly, add whiskey.
Beat white of eggs to stiff froth, and add some whiskey, ½ teaspoon salt and ½ cup sugar, then top each glass with beaten egg white
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