Creole Meat Loaf
Ingredients :
2 lbs. of lean ground meat
½ lb ground pork
1 Tbsp salt
1 tsp cayenne
1 tsp black pepper
3 tsp chopped parsley
1-cup celery, chopped
2 onions, minced
1 green pepper
1 Tbsp Creole Mustard
1-cup condensed milk
2 cups old fashioned or Minute Oats
2 eggs, well beaten
Directions:
Mix together lean ground meat, pork, salt, cayenne, black pepper, parsley, celery, onions, green pepper, Creole mustard, milk, oats and eggs.
Form into a loaf and lay in a well-greased pan. Bake one and a half hours, at 350° or until crisp and brown. I suggest laying 3 long strips of bacon across meat loaf and 3 Tbsp of Sauce Piquant (Red Hot Tomato Gravy) over bacon.
http://www.southerneasyrecipes.com/New-Orleans-Creole_Meat_Loa.html
