Crab Meat Au Gratin
(Yields 8 servings)
Ingredients:
2 cups crabmeat (canned
crabmeat can be used)
2 Tbsp minced onion
½ tsp thyme
½ cup breadcrumbs
¼ lb butter
¼ cup water
Juice of ½ lemon
1 Tbsp minced parsley
2 hard-cooked minced eggs
Directions:
Brown onion in butter; add crabmeat, breadcrumbs, water and lemon juice. Cook 15 to 20 minutes. Add parsley, hard-cooked eggs, and put into shells or baking dish. Sprinkle with breadcrumbs. Run in oven a few minutes before serving.
http://www.southerneasyrecipes.com/New-Orleans-Crab-Meat-Au-Gr.html
