Ingredients:
Veal cutlets or round
1 egg
Bread or cracker crumbs
Salt and pepper
Garlic, 2 very thin slices (optional)
Butter (enough to brown)
Directions:
Cut gristle and other skin from veal. If rounds are used, cut into pieces for individual servings.
Beat egg in plate; add garlic, salt and pepper. Dip meat in egg, covering both sides well. Then coat each piece with crumbs and fry in hot fat to a golden brown.
Drain on absorbent paper and serve
http://www.southerneasyrecipes.com/New-Orleans-Breaded-Veal.html
