Friday, March 25, 2011

Chicken Salad

Chicken Salad


Ingredients
 :

3 cups chicken, white meat only
3 cups celery, chopped
1-cup mayonnaise
½ cup sweet pickle relish
Salt, pepper & Cayenne to taste

Directions:

Remove fat, gristle and skin, and cut meat into small pieces with scissors.  To three cups of chicken add the celery.  Mix into this one-cup mayonnaise and sweet pickle relish.  Chill till ready to serve.  At that time taste; and flavor well with more salt, pepper, cayenne and mayonnaise, if necessary.  Put in platter on lettuce leaves, and garnish with celery tips and slices of hard-boiled egg and stuffed olives.




 http://www.southerneasyrecipes.com/New-Orleans-Chicken-Salad.html