Oyster Omelet
Ingredients:
2 doz. Oysters, chilled or frozen
1 heaping Tbsp butter
4 shallots
1 garlic bud
2 Tbsp minced bell pepper
2 Tbsp minced celery
Bay leaf powders (dash only)
Salt, bread, pepper to taste
4 eggs
2 Tbsp chopped parsley
Directions:
Melt butter in saucepan and add minced garlic, bay leaf powder, pepper and celery. Drain the liquid from the oysters and put them into the butter with the seasoning, lower the heat and let cook about 3 minutes. Beat the eggs together, add salt and pepper and turn them into saucepan with oyster mixture, but do not stir. When lightly brown turn onto hot platter, and garnish with chopped parsley.
http://www.southerneasyrecipes.com/New-Orleans-Oyster-Omelet-S.html
