Chicken La Louisiane
Ingredients:
1 chicken (boiled until tender)
Disjoint the chicken, drain and fry golden brown. Then serve with the following sauce. (Retain the broth or consommé for the sauce.)
Sauce for the above
2 Tbsp butter or shortening
2 Tbsp flour
6 stoned olives
12 mushrooms
4 artichoke hearts
1 pt. Of chicken consommé
Salt & pepper (cayenne) to taste
¼ cup dry sherry
Directions:
Melt the butter, remove from the fire and add flour, stirring until smooth. Add about 1 pint of the consommé or broth of the chicken and cook to a creamy thickness. Then add the other ingredients and cook a few minutes longer.
http://www.southerneasyrecipes.com/New-Orleans-Chicken-La-Loui.html
