Pecan Pie
Ingredients:
¼ cup of butter
½ cup granulated sugar
3 eggs, unbeaten
¾ cup molasses
Juice of one lemon
1 cup pecan meats, sliced
1 9-inch pie pastry
Directions:
Line 9-inch pie plate with pastry.
Cream butter and sugar. Add eggs, molasses and lemon juice and beat with rotary eggbeater.
Add pecan meats and pour into pastry-lined pie plate.
Bake in hot oven (450°F) 10 minutes then decrease heat to moderate (350°F) and bake 30 minutes longer.
http://www.southerneasyrecipes.com/New-Orleans-Pecan_Pie-South.html
