Oyster Soup
Directions:
Put 1 quart of milk into stew pan. Add all the strained liquor from one quart of oysters. Season with salt and pepper and two teaspoons chopped parsley. When it comes to a boil, add the oysters, 1 quart, four crumbled crackers and one good Tablespoon of butter. When oysters become plump, take off the fire and serve at once.
http://www.southerneasyrecipes.com/New-Orleans-Oyster_Soup-Sou.html
