Ingredients:
3 Tbsp Butter
3 Tbsp flour
1-cup milk
Salt and pepper to taste
*1 Tbsp chopped parsley
Directions:
Grate 1 cup sharp cheese and add to sauce – melt not cook – when cool add 3 well beaten egg yolks, then fold in 3 egg whites, beaten stiff. Pour in hot buttered casserole and bake at 350° for 40 to 50 minutes.
http://www.southerneasyrecipes.com/New-Orleans-Cheese-Souffl_.html
