Directions:
1 ½ to 2 pounds white fish
Put fish in pan (roaster) and put in just enough water to cover. Simmer with a slice of onion and carrots. Add ½ tsp salt and 1 bay leaf. Simmer 20 minutes. While fish is simmering make sauce:
½ cup cream
½ cup milk
2 Tbsp flour
2 Tbsp butter
¼ tsp salt
1/8 tsp nutmeg
½ cup grated cheese
1/3-cup stock from fish
1/8 tsp pepper
½ tsp paprika
½ cup dry sherry
1 tsp chopped parsley
More fish, you’ll need more sauce. Cover fish with sauce and bake for 30 minutes at 350°F.
http://www.southerneasyrecipes.com/New-Orleans-Fish-Cheese-Sau.html
