Jelly Roll
Ingredients:
1-cup sugar,
no more, no less
1 tsp baking powder
3 eggs, beaten separately
1 pinch salt
1 cup sifted flour
Directions:
Use sponge cake method in mixing. Bake in square greased pan ¾ inch thick. If more dough than this is put into pan the cake will split in rolling. Take out of pan immediately when done. Spread with jelly and roll. Sprinkle with powdered sugar. Roll a clean dishtowel or napkin around it. Slice with very sharp knife when cold.
http://www.southerneasyrecipes.com/New-Oroeans-Jelly-Roll-Sout.html
