From Sweet Mama Janisse’s Kitchen
Bless My Soul Café
Pan Fried Catfish with Cornmeal Crust
(Makes 4 servings)
Ingredients:
4 catfish fillets (4 to 5 ounces each)
1-cup buttermilk
1/4 teaspoon salt
2/3-cup cornmeal
2 Tablespoons oil
Directions:
Place catfish fillets in buttermilk in shallow dish.
Refrigerate 30 minutes.
Remove catfish from milk.
Sprinkle with salt.
Dip fish in cornmeal to coat both sides.
Heat oil in a large skillet over moderately high heat.
Cook until browned about 3 minutes and cooked through.
Bless My Soul Café
Pan Fried Catfish with Cornmeal Crust
(Makes 4 servings)
Ingredients:
4 catfish fillets (4 to 5 ounces each)
1-cup buttermilk
1/4 teaspoon salt
2/3-cup cornmeal
2 Tablespoons oil
Directions:
Place catfish fillets in buttermilk in shallow dish.
Refrigerate 30 minutes.
Remove catfish from milk.
Sprinkle with salt.
Dip fish in cornmeal to coat both sides.
Heat oil in a large skillet over moderately high heat.
Cook until browned about 3 minutes and cooked through.
http://www.southerneasyrecipes.com/1_Rec_Class_10c.html
