New Orleans Creamy Pralines
Ingredients:
2 cups sugar
1-cup condensed milk
½ cup chopped pecans
1 Tbsp vanilla
(Yields approx 1 cup)
Directions:
Cook to 230° on a candy thermometer.
Remove from fire, add pecans and flavoring.
Let stand until warm and beat until shine is gone and dip onto paper.
http://www.southerneasyrecipes.com/New-Orleans-Creamy_Pralines.html
