Mustard or Turnip Greens
Ingredients:
2 to 3 bunches of turnip tops or
mustard greens
Salt and pepper to taste
1 large onion, chopped
½ lb. salt pork or bacon
Directions:
Stem and pick the greens; wash several times. Put greens in large pot; the water on the leaves from washing is sufficient; do not add any. Add salt pork, onion, and seasonings; cook slowly, until meat and greens are tender.
Serve the greens with hot, buttered cornbread.
Soul food
http://www.southerneasyrecipes.com/New_Orleans-Turnip_Greens-S.html
