Sweet Potato Soup
From Sweet Mama Janisse’s KitchenBless My Soul Café
Sweet Potato Soup
(Makes 4 to 6 servings)
4 large sweet potatoes
2 cups 1% low-fat milk or soy milk
1-teaspoon cardamom powder
½ teaspoon ground cinnamon
Pinch of nutmeg
Bake or boil sweet potatoes until easily pierced with a fork.
When potatoes are cool enough to handle cut each in half, scoop
them out of the skins and transfer to a bowl. Mash well.
Combine the mashed sweet potatoes in a soup pot or large sauce
pan with the remaining ingredients.
Stir together, and then heat slowly until the mixture comes to a simmer.
Cover and simmer gently for 5 minutes, serve at once.
