Bless My Soul Café
Praline Chicken
From Sweet Mama Janisse’s Kitchen
Bless My Soul Café
Praline Chicken Breast
(Makes 4 servings)
4 chicken breasts (pound flat)
Butter
Oil (Canola or light olive oil)
Salt
Pepper
Lightly salt chicken breast. Sauté chicken in butter & oil combination. Cook until done.
While chicken is cooking make praline sauce.
3/8 pound (1 ½ sticks) of unsalted butter
2 cups brown sugar
½ cup heavy cream
2 cups pecan halves
Melt butter, add brown sugar and stir together to blend.
Add heavy cream and heat.
Add pecan halves.
When chicken is done coat with praline sauce and serve with coconut rice.http://www.southerneasyrecipes.com/Praline_Chicken_Breast-_Pra.html
http://en.wikipedia.org/wiki/Praline
