From Sweet Mama Janisse’s Kitchen
Bless My Soul Café
Succotash
(Makes 6 servings)
Ingredients:
2 cups fresh lima beans (about 1 pound)
4 cups fresh corn cut from cob (about 6 ears)
3 Tablespoons butter
¼ cup whipping cream
½ teaspoon salt, or to taste
1/8-teaspoon pepper
Directions:
Cook lima beans in boiling salted water about 15 minutes or till almost tender; drain.
Add corn, butter, whipping cream, salt & pepper; mix well.
Cook over low heat, stirring frequently, 7 to 10 minutes or until corn is done.
http://www.southerneasyrecipes.com/1_Rec_Class_10f.html
http://en.wikipedia.org/wiki/Succotash
