From Sweet Mama Janisse’s Kitchen
Bless My Soul Café
Red Beans ans Smoked Sausage
Louisiana Red Beans and Smoked Sausage
(Makes 6 servings)
2-15 oz cans of red kidney beans
2 stalks of celery, chopped
½ onion, chopped
½ bell pepper (choice or green, red, yellow or orange)
5 cloves of fresh garlic, minced
2 lbs smoked Louisiana Sausage (sliced)
Seasoning
Salt
Pepper
Granulated garlic
Thyme
Oil
Water (if needed)
Sauté celery, onion and bell pepper until wilted. Add sausage and stir.
Add minced garlic, stir for about 5-6 minutes to heat sausage.
When mixture is heated add red kidney beans and then add seasoning.
