From Sweet Mama Janisse’s Kitchen
Bless My Soul Café
Jerk Chicken w/fried bananas
(Makes 4 servings)
Ingredients:
1-teaspoon ground allspice
1-teaspoon ground cinnamon
1 teaspoon dried thyme
¼ teaspoon nutmeg
2 teaspoons brown sugar
2 garlic cloves
1 Tablespoon chopped onion
1 Tablespoon green onions
1 Tablespoon vinegar
2 Tablespoons oil
1 Tablespoon limejuice
1 hot chili pepper
8 Chicken pieces
4 bananas
4 Tablespoons butter
4 Tablespoons brown sugar
Directions:
Combine all the marinade ingredients in food processor to make a thick paste.
Lay the chicken pieces on a plate or board and make several lengthwise slits in the flesh. Rub the paste all over the chicken and into the slits.
Place the chicken in a baking dish and bake in a preheated oven at 375?F. Bake for 1 hour with baking dish covered with foil, then remove foil and cook a few more minutes until just browned.
Peel and slice bananas lengthwise. In a skillet, melt butter over medium heat, add bananas and cook on one side until tender. Turn over and sprinkle with brown sugar continue cooking until caramelized.
http://www.southerneasyrecipes.com/1_Rec_Class_07e.html
http://en.wikipedia.org/wiki/Jerk_chicken
