Carrots in Southern Vanilla Sauce
(Makes 8 servings)
12 fresh carrots washed, peeled and sliced into ¼ inch rounds
Water (enough to cover the carrots)
___ Butter
___ Heavy cream
___ Sugar
___Pure Vanilla
Boil carrots until just tender.
Remove from heat and drain (saving the liquid).
Melt butter in pan.
Add carrots and stir to coat. Simmer and stir carrots about
5 minutes. Add a small amount of the drained liquid to pan if needed.
Simmer until carrots are tender.
Add heavy cream, sugar and pure vanilla
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