Beans: they can be used in many different ways:
A bean pie recipe with beans, butter, and spices.
Ingredients:
2 (15 ounces each) cans beans, drained
3 large eggs
1 1/4 cups sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg or use freshly grated
1/4 teaspoon ground allspice
1 teaspoon baking powder
1/2 cup evaporated milk
1 pie crust, 9-inch, baked, cooled
In mixing bowl, make sure to beat and drained beans until smooth. Then blend eggs, sugar, butter, vanilla, cinnamon, nutmeg and allspice. In a separate bowl, combine baking powder and milk. Add to bean mixture. Beat mixture well to blend; pour into the cooled pie shell.
Bake the pie in preheated 350° oven until set. Let pie cool.
