The Food of the masses
From Sweet Mama Janisse’s Kitchen
Bless My Soul Café
1 large head of cabbage, sliced
6 slices bacon
1/2 an onion
1-tablespoon flour
1-cup cream or evaporated milk
1/2 teaspoon of nutmeg
Cook; bacon in a large skillet or Dutch over until crisp. Remove bacon reserving drippings in pan. Crumble bacon and set aside. Cook; sliced onion in reserved drippings over medium heat about 2 minutes, stirring often. Add; cabbage and remaining ingredients. Cook; one minute, stirring constantly. Cover and cook about 3 minutes. Sprinkle with bacon & serve.
