Cabbage, Sliced and sautee

Cabbage, Sliced and sautee

1 large head of cabbage, sliced

6 slices bacon

1/2 an onion

1-tablespoon flour

1-cup cream or evaporated milk

1/2 teaspoon of nutmeg

Cook; bacon in a large skillet or Dutch over until crisp.  Remove bacon reserving drippings in pan.  Crumble bacon and set aside.  Cook; sliced onion in reserved drippings over medium heat about 2 minutes, stirring often.  Add; cabbage and remaining ingredients.  Cook; one minute, stirring constantly.  Cover and cook about 3 minutes.  Sprinkle with bacon & serve.  


http://www.southerneasyrecipes.com/Mama__Smothered_Cabbage.html

http://en.wikipedia.org/wiki/Cabbage